There is a reference to this drink from a 1915 drink book, making this a very old drink.
1oz Dry Gin (Bombay Sapphire)
1oz Creme de Cacao (Jacquin's)
1oz Sweet Cream ( Used 1/2 and 1/2)Shake well with cracked ice and strain into a 4oz cocktail Glass.
It's quite nice but the gin flavor doesn't tend to blend well with the two other ingredients. Maybe the No 2 will blend better.
Next: #14 Alexander Cocktail No. 2
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