Wednesday, July 20, 2011

#8 After Supper Cocktail

Another hot day here in the northeast,  with predicted highs in the triple digits.  I dread weather like this,  when it's cold I can put on more clothes, but  when its hot all I can do is sit around. As promised, the After Supper Cocktail, maybe it will cool me off.

1 oz Apricot Brandy
1 oz Curaco
1/2 teaspoon lemon

Shake well, and strain.

The ratio of lemon seems to make this better then in the After Dinner.   The Apricot and Triple Sec are more pronounced and balanced.  Every sip is a delight and refreshing.

Next: Alabama Cocktail

No comments:

Post a Comment

I moderate all messages, so please be paitient and if you didn't leave your name then I won't post your comment.