Sunday, July 17, 2011

#7 After Dinner Cocktail

On this bright warm day,  I bring glass of sunshine. But first, a confession. I did subsitute Triple Sec for the Curaco and used bottled lime juice. It's what I had, and I can't find clear Curaco here in Pennsylvina.

1 oz Apricot Flavored Brandy
1 oz Curaco
Juice of one lime

Shake well,  strain, leave lime in the glass.

This is tasty.  Sweet and sour, a very complex flavor combonation.   I give it my thumbs up.

Next up, its twin the After Supper Cocktail.

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