After 22 hours with out power, I've had a chance to look forward in the A chapter and see a few stumbling blocks. Most of theme are expensive or rare liquors, such as Yellow Chartreuse but there is a piece of glassware needed. So here is a list of what I need:
Yellow Chartreuse
Amer Picon
Creme de Yvette
Pastured in the shell eggs
Pousse Cafe Class
So if anyone know where I can get these, hopefully in airline sized bottles for the liquors, in the Delaware Valley let me know because the next drink may be pushed back later.
Be seeing you.
Sunday, August 28, 2011
Saturday, August 27, 2011
#10 Alabama Fizz
I'm back from vacation and ready to go on The Boston Project and since we're bracing for Irene to hit us hard in the Delaware Valley it's a good time for a cocktail.
Now this is my first sub-family of cocktails I've encountered. Our friend Mr. Boston says this about Fizzes, "An early morning, late afternoon or evening pleasure, these are made from liquor, citrus juices and sugar, shaken and strained with ice in to small highball glasses, which are then filled with 'fizz' (soda) water, though different carbonated beverages, even Champagne, may be used. A few call for egg whites or yolks."
Not looking forward to the eggs but this drink doesn't call for it. Lucky me.
Next up: Alaska Cocktail.....hopefully . See the next post for more.
Now this is my first sub-family of cocktails I've encountered. Our friend Mr. Boston says this about Fizzes, "An early morning, late afternoon or evening pleasure, these are made from liquor, citrus juices and sugar, shaken and strained with ice in to small highball glasses, which are then filled with 'fizz' (soda) water, though different carbonated beverages, even Champagne, may be used. A few call for egg whites or yolks."
Not looking forward to the eggs but this drink doesn't call for it. Lucky me.
Alabama
Fizz
1 Teaspoon of Powdered Sugar (used simple syrup)
2 oz of Dry Gin (Used Bombay Sapphire)
Shake well with cracked ice and strain into a 7 oz highball glass. Fill with carbonated water. Add 2 sprigs of fresh mint.
Now I didn't have a glass that small, and I forgot the mint. Still though not bad, although the gin was very hard to taste.
Next up: Alaska Cocktail.....hopefully . See the next post for more.
Saturday, July 30, 2011
...and it annoys the pig.
I've removed the adds because they just arn't doing anything. The Amazon
links will still be here. Use the links to buy anything and I get a kickback.
Now here's Burt Ward's hit single.
Now here's Burt Ward's hit single.
Sunday, July 24, 2011
#9 Alabama Cocktail
It's still too dammed hot here in the Delaware valley. Maybe, a drink would cool me down.
1 teaspoon of curacao
Shake well and strain.
This is kind of bland. It has a vague medicine taste to it. It's neither good nor bad but it isn't refreshing either. Maybe the next drink will be better.
Next: Alabama Fizz
1/2 oz lemon juice
1/2 teaspoon of powered sugar
1 1/2 oz of brandy1 teaspoon of curacao
Shake well and strain.
This is kind of bland. It has a vague medicine taste to it. It's neither good nor bad but it isn't refreshing either. Maybe the next drink will be better.
Next: Alabama Fizz
Friday, July 22, 2011
Happy Pi Approximation day
Its the 22 day of the 7th month, lets celibate one of the most useful mathematical constants. So tonight, have some pie
to celebrate.
Thursday, July 21, 2011
Wednesday, July 20, 2011
Subscribe to:
Posts (Atom)

