The Dry Martini, the classic drink. Simple and elegant yet misunderstood.
The original was the Martinez cocktail from 1887 that evolved in to the three note drink of today. I prefer them bone dry, that is little to no vermouth, and stirred because if its too cold you don't get the full favor.
But today I used the recipe on the card. 1 1/3 oz of gin and 1/3 oz of vermouth. Shaken and garnished with an olive or lemon twist. It's not my thing, the vermouth overwhelms the gin and I am not able to make a lemon twist. I'll finish it but I won't use these ratios for my next cocktail
Variations: To make a sweet martini substitute sweet vermouth for the dry To make a vodka martini substitute vodka for the gin. To make a Gibson substitute a cocktail onion for the olive
Oh and while we're on the subject of martinis, just because its served in a cocktail glass does not mean its a martini or -tini. You're drinking a cocktail be it apple, ginger, or mint chocolates. There are not in anyway related to the martini.