Its good to wish 2012 goodbye and say hello to bight shiny new 2013! Lots to look forward to this year, the Olympics, the Presidential election, and a new Batman movie!
What do you mean that was last year?!?! I missed posting about those?!? Crud...lets see.
We've got the Superman reboot and Iron Man 3, I bet more good stuff will happen too. You're kidding me.....the Smurfs 2? Oh I see now, its going to be like every other year. But enough of that, on to the cocktail!

1 oz of Anisette
1 oz of Brandy
White of one egg
Shake well with cracked ice and strain into a 4 oz cocktail glass.
Now according to the website Cocktails of the World a bracer is an archaic name for a cocktail. I wonder if Baltimore has a history of importing brandy. A quick Google search brings up the singer Brandy's concert and a Raven's cheerleader named Brandy, so that proves useless.
It looks frothy and inviting, so I take a sip. Now I taste why this isn't on any menu. The Anisette overpowers the Brandy, maybe its the quality of the Spirits I'm using. I doubt I'll revisit that anytime soon.
Now what should do I do with the leftover yolk?
Next up: #40 Bamboo Cocktail
You're jumping from 38 to 40? Something wrong with 39?
ReplyDeleteNothing is wrong, Mr. or Ms. Noymous. I just have two issues, I don't have any Madera wine on hand and the recipe requires a 12 oz Collins glass, it actually part of the measurements. I have a budget to consider right now. So I'm skipping ahead.
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